Wednesday, November 21, 2012


So apparently it's fall, but it's so hard to believe because I can lay by the pool in the middle of November. Thanksgiving came up on us so quickly! 
To help myself get into the holiday spirit, I made pumpkin bread and muffins last week and pumpkin brownies last night. The brownies turned out a little different--it's only 2 ingredients and no oil or eggs, so the texture is a little different and the brownies are slightly healthier. I found the recipe on pinterest, but for those who want to try them, here it is:


  • 1 "Family Size" box (19.5 oz) brownie mix
  • 1 (15 oz) can pumpkin
How to Make
    Preheat oven to 350°
    Line a 9x9 pan with foil and spray lightly with cooking spray.In a bowl mix together brownie mix and pumpkin until smooth.Spread batter into pan and bake for 25-30 minutes until set.Let cool completely. Frost if desired.

We also had a really nice date night a couple weekends ago. We went to a quiet beach in front of the Montage Hotel and watched the sunset with a little picnic. It does get a little chilly at night, but the view was perfect and the sunset was amazing.

Oh, and I finished my wedding planning classes. So I'm a certified wedding planner now. :)

I am anxiously awaiting Stephanie's arrival right now. :) I'm so happy we have company again for thanksgiving this year! I hope everybody has a great thanksgiving!!



  1. Congrats wedding planner! I miss those beautiful California sunsets!

  2. lucky!!! lets get together while im there :)

    1. Yes please! When are you going to be here?? I know I've asked but I will write it down this time :)